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+====== Choccolate tasting ======
+I cannot on any site find a chocolate tasting experience similar to the one I had, so I describe it here.
+First of all, let me say that I only like Lindt chocolate. All the other "supermarket" ones, I just don't like them. The ones from specialised chocolate shops are at best like Lindt but cost 10-100 times as much.
+Now, in France where I live there are two 'black 85%' Lindt bars, one of which is called 'sweet'. They are very different, but contrary to the name, not in the 'sweet' aspect.
+The 'sweet' has more cocoa butter, when you touch it, it melts a little, becoming oily. The break of the bar is not sharp. Above all, it 'melts' in the mouth, leaving a very good but... homogeneous, flat, constant taste.
+The other 85%, on the other hand, breaks in the mouth, melting more slowly, but above all, it gives 'flashes' of intense flavour, which may last a few seconds, but are those things that you remember for a lifetime (who knows, one day the 'Antonello bar' will become famous :-) ).
+I believe that the 'sweet' is 'easier' to eat for the uninitiated to dark chocolate, but the latter offers greater gratification
+~~DISCUSSION~~